Thursday, January 21, 2010

Food, food, food...

So, I've been going all out with food lately. I've been buying tons of produce and trying tons of new recipes. Last night's menu, Mushroom Quesadillas. Oh deliciousness! I didn't really follow the recipe completely, just kinda winged it. I diced the mushrooms, but next time I'll slice them. For that recipe, go here.

The night before that we made Yaki Soba. We just bought one
of those packs at the Oriental Market, added diced onions, mushrooms, sliced carrots, and pork. Although the pork was a little much,next time no meat. There's no recipe for that,
but if you want to try it, go to the Oriental Market
and buy the package.

I tried Sweet N' Sour Chicken, Sesame Chicken, Cream Cheese Wontons, so many yummy delicious things! The recipes for those are here, here, and here.










Parmesan-Crusted Tilapia with homemade Mac N Cheese and Salad. The recipe for that is here.

Next on the menu is Black Bean Burgers and Oven Baked French Fries. I'll let you know how it goes.

3 comments:

becky rigby said...

Aynna, these are amazing! We should get together and make dinner. (well you make it and I'll pay for it/ watch baby Jonah!) I'm free Monday-Sunday so just let me know. =)

supermom said...

Your cooking looks awesome! I'm sure it's really yummy! The pictures made me hungry. What a good wife!

Squibb Family said...

Alright, I HAD to comment about this one! Food is right up my alley. I am Derek's cousin and am SO impressed with these meals! I actually have the Sesame Chicken recipe from the same lady and haven't tried it yet. I'll have to go and try it now. Nice job on the meals!!!!
-RaChelle Squibb